Sumptuous Tudor Banquets

Our banquets are a veritable feast of delicious and  slightly unusual dishes which can be enjoyed in the 21st century.

Expect to be presented with 6 main courses, 3 vegetable dishes and countless desserts

All made to authentic recipes dating from around the C16th. Served as a buffet.

For a special party to remember or a unique fundraiser why not step back in time?  We recommend hiring a unique Tudor house in central Chester which makes the perfect venue for our banquets. For more information, click on the link above.

Sample menu

Gammon with apricots in pastry

Venison casserole

Roast beef in red wine

Soused bacon

Black pudding

Haggis

Chicken and gooseberry pie

Rabbit and bacon raised pie

​

Pease pudding with ginger (v)

Sweet potatoes with oranges (v)

Parsnip & beetroot salad (v)

Grand salad (v)

Simple salad (v)

White pots

Egg custard with raisins

Syllabub

Nun's Biskets

Double tart

Pears in spiced wine

Gingerbread

Our favourite venue

Please note, this is a meat eaters paradise with limted choice for vegetarians.

Every dish is cooked gluten free apart from the pastry which can be made gluten free on request.